Carcass yield and proximate composition of black caiman (Melanosuchus niger) meat
نویسندگان
چکیده
منابع مشابه
Black Caiman Melanosuchus niger
CSG Action Plan: Availability of survey data: Moderate Need for wild population recovery: Low Potential for sustainable management: Moderate 2009 IUCN Red List: LR/cd (Least Risk, conservationdependent; reported to have undergone substantial recovery in several parts of its range. Recent surveys suggest that species remains widespread, locally abundant and extinction is unlikely; IUCN 2009) (la...
متن کاملGenetic structure, population dynamics, and conservation of Black caiman (Melanosuchus niger)
Microsatellite DNA polymorphisms were screened in seven populations of the largest Neotropical predator, the Black caiman Melanosuchus niger (n = 169), originating from Brazil, French Guiana and Ecuador. Eight loci were used, for a total of 62 alleles. The Ecuadorian population had the lowest number of alleles, heterozygosity and gene diversity; populations of the Guianas region exhibited inter...
متن کاملFirst record of microfilaria in the blood of black caiman Melanosuchus niger (Crocodylia: Alligatoridae) specimens from the Amazon River basin.
aInstituto Federal de Educação, Ciência e Tecnologia do Amazonas – IFAM, Campus Manaus Centro – CMC, Avenida Sete de Setembro, 1975, CEP 69020-120, Manaus, AM, Brazil bInstituto Federal de Educação, Ciência e Tecnologia do Amazonas – IFAM, Campus Coari, Estrada Coari Itapéua, Km 2, s/n, Itamaraty, CEP 69460-000, Coari, AM, Brazil cInstituto Federal de Educação, Ciência e Tecnologia do Amazonas ...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Ostrich (Struthio camellus) Carcass Yield and Meat Quality Parameters
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to energy ratio. Rigor mortis follow-up studies showed that there are no losses in meat quality when ...
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ژورنال
عنوان ژورنال: International Journal of Fisheries and Aquaculture
سال: 2015
ISSN: 2006-9839
DOI: 10.5897/ijfa14.0453